Indulge in the delightful flavors of the tangy key lime, sweet graham crust, and fluffy toasted meringue with these delectable Mini Key Lime Tarts. This easy-to-follow recipe will have you creating the perfect bite-sized treats for any occasion. Get ready to impress your friends and family with these mouthwatering treats that capture the essence of summer in every bit
If you’re a fan of zesty and tangy flavors, then mini key lime tarts are a must try desserts that will leave your taste buds dancing with delight. Bursting with the refreshing essence of fresh key limes, these small treats are a perfect combination of sweet and tart, making them an irresistible treat for any occasion.
In this blog post we’ll explore why mini key lime tarts have become a beloved dessert among food enthusiasts.
The Essence of Key Limes:
- Key limes are the stars of these mini tartlets. Smaller and more aromatic than their regular lime counter part, key limes have a unique flavor profile that adds a distinct zing to any dish they’re used in. Their intense citrusy tang and floral aroma set them apart and create the foundation for the tarts unforgetable taste.
A Perfect Balance of Flavors:
- Mini key lime tarts strike the perfect balance between sweet and tart. The luscious key lime filling, made with freshly squeezed key lime juice blends perfectly with a butter graham cracker crust and fluffy meringue.
Ingredients:
For the Graham Crust:
- 1 1/2 cups graham cracker
- 6 tablespoons unsalted butter melted
- 1/4 cup granulated sugar
For the Key Lime Filling:
- 4 large egg yolks
- 1 can , 14 ounces sweetened condensed milk
- 1/2 cup freshly squeezed key lime juice ( about 12-15 key limes)
For the Toasted Meringue:
- 4 large egg whites
- 1/2 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon pure vanilla extract
Instructions:
- Preheat the oven to 350℉. Line a standard muffin tin with 12 paper cupcake liners3
2. For the Graham Crust:
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixtures resembles wet sand.
- Divide the mixture evenly among the cupcake liners, pressing it firmly into the bottom to form the crust.
For the Key Lime Filling:
- In a separate bowl whisk the egg yolks until smooth.
- gradually add the sweetened condensed milk while whisking continuously .
- Add the freshly squeezed juice and whisk until the mixture is well combined
- Pour the key lime filling over the graham crust in each cupcake liner, filling them almost to the top.
4. Bake the tarts
- In the preheated oven for 15-18 minutes or until the edges are lightly golden and the filling is set. Remove from the oven and let them cool at room temperature.
5. For the Toasted Meringue:
- In a clean, dry bowl, beat the egg whites and cream of tartar on medium high speed until soft peaks form.
- Gradually add the sugar and continue to beat until stiff peaks form and the meringue is glossy.
- Mix in the vanilla extract and beat for an additional 30 seconds.
6. Assembly:
- Once the mini key lime tarts have cooled,carefully remove the paper liners.
- Fill a piping bag fitted with a star tip with your meringue and pipe a swirl of meringue on top of each mini key lime tart.
- Use a kitchen torch and lightly toast the meringue until golden brown.
- Arrange the mini key lime tarts on a serving platter and garnish with lime zest or wedges for and extra pop of color and flavor.
Bite size treats!
- One of the charms of these mini key lime tarts is their adorable size. These tiny treats are not only visually appealing but also easy to serve and enjoy. Whether you’re hosting a gathering, attebnding a potluck, or simply craving a little indulgence after a meal, these tartlets offer a convenient mess free option.
These mini key lime tarts with graham crust and toasted meringue are sure to become a crown favorite. Give this recipe a try and and savor the taste of tropical paradise in every delectable bite !
Happy Baking !