A Perfect Blend of Bananas and Buttery Goodness
Welcome to our blog post where we will be sharing a delightful recipe for banana butter cake. If you’re a fan of the rich and creamy taste of butter combined with the natural sweetness of ripe bananas, then this recipe is sure to be a hit. Whether you’re looking for a delicious dessert to impress your guests or simply want to treat yourself to something special, this banana butter cake is the perfect choice.
This recipe is the result of an experiment in the kitchen! I knew how delicious the recipe was for the butter cake in itself and I happen to have some over ripe bananas and I wondered if I added a couple it would be enough to create a difference in the flavor profile. Sure enough it was a delicious buttery banana cake, good enough by itself, even better with a scoop of ice cream !
In this blog post, we will guide you through the step-by-step process of creating this rich cake. From selecting the right ingredients to mastering the baking techniques, we’ve got you covered. So grab your apron and let’s get started on this culinary adventure!
Gather These Ingredients to Create Your Banana Butter Cake
To make this delectable treat, you’ll need:
– 2 ripe bananas *
– 2 cups of butter (softened)
-1/2 cup cream cheese
– 2 cups of sugar
– 2 eggs
– 1 teaspoon of vanilla extract
– 1.5 cups of all-purpose flour
– 1/2 teaspoon of salt
- In a pinch you can roast the bananas if they aren’t ripe enough. Without peeling the bananas place them on a baking sheet and roast for 20 min at 325℃. The peel will brown but the banana will be soft and perfectly baked to release their sweetness and aroma for the cake!
Step-by-Step Instructions: How to Make the Most Outrageously Delicious Banana Butter Cake
Step 1: Preparing the Batter
Start by mashing the ripe bananas in a bowl until they form a smooth consistency. In a separate mixing bowl, cream together the softened butter, cream cheese and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract.
Step 2: Mixing the Dry Ingredients
In another bowl, measure out the all-purpose flour, and salt. Gradually add this dry mixture to the banana mixture, mix until just combined.
Step 3: Baking Time!
Preheat your oven to 350°F (175°C). Grease and flour a cake pan of your choice – round or rectangular works perfectly fine for this recipe. Pour the batter into the prepared pan and smooth out the top.
Step 4: Into The Oven It Goes!
Place your cake pan into the preheated oven and bake for approximately 45 minutes to an hour or until a toothpick inserted into the center comes out clean. The heavenly aroma filling your kitchen is an indication that something truly scrumptious is in the making!
Step 5: Let it Cool and Enjoy
Once your Banana Butter Cake is baked to golden perfection, remove it from the oven and allow it to cool in the pan for about 10 minutes. Carefully transfer it onto a wire rack to cool completely. Once cooled, slice into generous portions and indulge in each mouthwatering bite.
There you have it! With these simple steps, you can create a banana butter cake that will have everyone begging for seconds. Happy baking!
Serving Suggestions: Enjoy Your Banana Butter Cake in Various Irresistible Ways!
Get ready to take your banana butter cake experience to the next level with these irresistible serving suggestions! Whether you’re enjoying a slice for dessert or hosting a special occasion, these accompaniments will truly elevate the flavors and make your taste buds dance with delight.
For a classic twist, serve your banana butter cake slices warm with a generous scoop of vanilla ice cream. The combination of the moist cake and creamy ice cream is simply heavenly. You can also drizzle some caramel sauce or chocolate ganache over the top for an extra indulgent touch.
If you’re looking for a refreshing contrast, pair your cake slices with a dollop of whipped cream and fresh berries. The lightness of the whipped cream complements the richness of the cake, while the burst of juicy berries adds a pop of color and natural sweetness.
For those who love a hint of crunch, consider adding some toasted nuts on top. Chopped walnuts or pecans provide a delightful texture that balances out the softness of the cake. Sprinkle them over each slice before serving and watch as everyone reaches for seconds!
No matter how you choose to enjoy it, this banana butter cake is sure to be an absolute crowd-pleaser. So go ahead and get creative with these serving ideas – your dessert table will thank you!