Decadent Caramel Walnut Chocolate Tart: A Irresistible Recipe
If you’re a fan of indulgent desserts that combine the richness of chocolate with the lusciousness of caramel and the crunch of walnuts, then this Chocolate caramel tart recipe is a dream come true! This delightful recipe, with its delectable chocolate cookie crust, gooey caramel walnut filling, and smooth chocolate glaze, is sure to impress your taste buds and leave you craving for more. So, let’s dive right into creating this heavenly treat.
Ingredients You’ll Need:
For the Chocolate Cookie Crust:
- 6 oz Oreo crumbs
- 1 tablespoon sugar
- 3 ounces (3⁄4 stick) unsalted butter, melted
For the Caramel Walnut Filling:
- 1 cup sugar
- 1⁄3 cup heavy cream
- 2 1⁄2 ounces (5 tablespoons) unsalted butter, softened, cut into 1⁄2-inch cubes
- 1⁄2 teaspoon pure vanilla extract
- 1⁄2 teaspoon flaky sea salt
- 2 cups walnuts, toasted
For the Chocolate Glaze:
- 4 ounces good-quality dark chocolate (60 to 72%), coarsely chopped
- 3 ounces (3⁄4 stick) unsalted butter, softened, cut into 1⁄2-inch cubes
- 1 teaspoon light corn syrup
Let’s Get Baking:
Step 1: Making the Chocolate Cookie Crust
- Preheat your oven to 300 degrees F (150 degrees C). Lightly coat a 9-inch springform pan with nonstick cooking spray.
- In a food processor, pulse the chocolate wafer cookies into a very fine powder until you have about 1 1⁄2 cups of crumbs.
- Place the cookie crumbs in a medium bowl and stir in the sugar.
- Pour the melted butter over the crumb mixture and mix until well combined. The mixture should feel slightly wet.
- Turn the crumb mixture out into the prepared pan and press it into the bottom and up the sides (just shy of 1 inch high). Use the back of a large spoon or the bottom of a glass to even out the crust.
- Bake the crust until it’s set, about 10 minutes, or until just fragrant. Once baked, put it in the refrigerator while you make the filling.
Step 2: Creating the Caramel Walnut Filling
- In a medium saucepan with high sides, combine the sugar with 1⁄4 cup of water. Stir the mixture gently to dissolve the sugar, making sure not to splash any up on the sides of the pan.
- Cook the mixture over medium-high heat, stirring until the sugar dissolves. Increase the heat to high, and without stirring, allow the mixture to boil until it turns into a rich amber color.
- Remove the pan from the heat and slowly stream in the heavy cream. Be cautious as the mixture might bubble.
- After the bubbling subsides, return the pan to very low heat and whisk in the softened butter. Continue whisking gently until the caramel is uniform and slightly thickened, which takes about 2 minutes.
- Stir in the vanilla extract and sea salt, giving the caramel a delightful flavor.
- Remove the pan from the heat and stir in the toasted walnuts. Pour the luscious filling into the prepared crust and then chill the tart for at least 1 hour.
Step 3: Preparing the Chocolate Glaze
- Place the chopped dark chocolate, softened butter, and light corn syrup in a heatproof bowl that fits over a saucepan of simmering water (double boiler).
- Using a rubber spatula, stir the mixture gently until the chocolate and butter are completely melted and smooth.
- Remove the bowl from the heat and stir the glaze to release excess heat.
Step 4: Assembling the Tart
- Pour the smooth chocolate glaze over the chilled tart, using an offset spatula to spread it out evenly to the edges, covering the entire surface of the tart.
- Refrigerate the tart for 1 hour to set the glaze perfectly before slicing and serving.
Final Thoughts
Congratulations! You’ve just created a show-stopping Chocolate Caramel Tart that’s sure to leave your friends and family in awe. The combination of the buttery chocolate cookie crust, gooey caramel walnut filling, and the rich chocolate glaze is truly irresistible.
Whether you’re celebrating a special occasion or simply looking for an indulgent treat, this tart is bound to become a favorite in your dessert repertoire.
So, gather your ingredients, turn on some relaxing music, and let the baking journey begin. Remember, the best part is sharing this scrumptious tart with your loved ones and seeing their faces light up. Happy baking!
